Disclosure: Collaborative post R
In our household, we love an Indian takeaway or a homemade Madras, Korma and occasionally a Vindaloo (depending on whether we can handle the heat). So we decided to feature a Roasted Veggies recipe in collaboration with Geeta’s Premium Mango Sauce. It’s not only family friendly, but adds a flavour of Indian cuisine alongside any dish.
Here’s the recipe:
Ingredients (serves 2)
- 350g of a mix of chopped sweet potato (or butternut squash), aubergines, onions, red peppers and whole cloves of garlic
- 2 – 3 tablespoons olive oil
- Salt and pepper to taste
- Geeta’s Premium Mango Sauce
Method
- Mix the veggies with 2 to 3 tablespoons of olive oil and salt and black pepper to taste
- Place on a roasting tray and bake in the oven for about 20 minutes, stirring once.
- Remove the tray from the oven and drizzle a generous helping of Geeta’s Premium Mango Sauce on top.
- Pop the tray back into the oven for about 3 – 5 minutes.
- Garnish with chopped coriander on top.
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