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It is National Picnic Month, and I have been loving varying my salads up this month and taking them out and about with me (wedding diet is in full mode, so no sausage rolls allowed here).
Earlier this week, I had a Balsamic Vinegar, Feta and Strawberry Salad, and a lot of people messaged me and said that I was “weird” – they just haven’t lived in my opinion.
So today I thought I would put up another fruity salad recipe – introducing the Watermelon and Maple Dressing Salad! Thank me later – it’s bloody tasty and screammmsss SUMMERRRR!
Serves: 4
Ingredients
- 1⁄2 large watermelon, peeled and cut into bitesize chunks
- 1⁄2 bunch of radish, washed and sliced
- 100g feta cheese, crumbled
- 40g roughly chopped walnuts
- Handful of chopped fresh mint
FOR THE MAPLE DRESSING:
- 3 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
- 2 tbsp maple vinegar, or cider vinegar
- 2 tbsp olive oil
Method
- In a large serving bowl, mix the watermelon, radish and feta cheese together
- Add chopped walnuts and stir again and garnish with chopped fresh mint
- In a separate bowl, whisk together maple dressing ingredients and drizzle over prepared salad
- This dish is all about the quality of the ingredients, so make sure you use the ripest melon, the best feta and the freshest mint
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